Hazelnut Producer in Turkey - Gaffaro

Gaffaro is a hazelnut producer in Turkey. It has nearly a century of experience in food production and trade, especially in the bakery. The company turned into Ahmet Ak Food Company in 1996 and continued to grow with bakery, grocery, fertilizer and coal trade. Furthermore, the family bought the hazelnut cracking factory in 2006. Thus, it entered the hazelnut production sector. Since 2008, all its activities have been combined under the umbrella of Ahmet Ak Food Company.

Hazelnut Production

This unique geography, the homeland of hazelnuts, also sells the world's best hazelnuts inefficient cooperation and solidarity with the producers. He carefully crushes this precious product in a way that preserves its aroma and properties. It prepares a high-quality product by carefully selecting it equipped with modern technology in its facilities.

Its facilities have ISO 9001: 2008 Quality Management System ISO 22000: 2005 Food Safety Management System certificates.

Quality Policy of the Hazelnut Producer in Turkey

In line with the goal of being a quality leader company in its sector;

• Starting from the first stage of production; Providing a hygienic environment from raw material purchase to production, storage and shipment
• Maximizing quality and food safety through continuous training and awareness
• Ensuring the continuity of the food safety standard
• Preventing problems before they occur by providing control at every stage of production
• Ensuring effective communication with all organizations in the food chain

To act under the laws and regulations of the ministry of agriculture, other official institutions and also organizations;

An understanding that adopts the philosophy of continuous improvement and development in accordance with the quality management system conditions is a Quality Security Policy.

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